Bright, vibrant, and bursting with flavor, this fresh Tropical Pineapple Salsa is a refreshing spring and summer favorite. Made with diced fresh pineapple, roma tomatoes, red onions, bell peppers, and zesty lemon juice, this salsa adds a refreshing twist to any dish. Its versatility makes it a perfect accompaniment to grilled meats, seafood, tacos, or simply enjoyed with tortilla chips for a flavorful snack.
Tropical Pineapple Salsa pairs beautifully with a variety of proteins, including grilled chicken, fish, shrimp, pork, and tofu. It adds a burst of tropical flavor and freshness to savory dishes, enhancing their overall taste and appeal.
Ingredients:
- 2 cups diced fresh pineapple
- 1 roma tomato, diced
- 1/4 cup finely diced red onion
- 1/4 cup finely diced red bell pepper
- 2 tablespoons chopped cilantro (cilantro)
- Juice of 1 lemon
- Pinch of flaky sea salt
Instructions:
- In a mixing bowl, combine the diced pineapple, roma tomato, red onion, red bell pepper, cilantro, lemon juice, and a pinch of flaky sea salt. Stir gently to combine.
- Taste and adjust seasoning, adding more salt or lemon juice if desired.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
Yields: Approximately 2 cups of Tropical Pineapple Salsa
Note: We left cilantro out of this batch but added it on the next batch. The salsa tastes great with and without cilantro. Other optional add-ons can be jalapeños or finely diced chile serrano for some heat.
Pairing Suggestions:
- Serve alongside grilled chicken, fish, or shrimp for a tropical twist on your favorite protein.
- Use as a topping for tacos, quesadillas, or grilled sandwiches for added flavor and freshness.
- Enjoy with tortilla chips or vegetable crudites as a refreshing appetizer or snack.
- Spoon over avocado toast or grilled halloumi cheese for a flavorful breakfast or brunch option.
Greek Lemon Rice recipe: https://dailycookinglab.com/greek-lemon-rice/
Honey Glazed Salmon recipe: https://dailycookinglab.com/honey-glazed-salmon/
Storing:
- Store any leftover Pineapple Salsa in an airtight container in the refrigerator for up to 2-3 days.
- Stir well before serving, as the salsa may release some juices during storage.
- Avoid freezing, as the texture of the salsa may change upon thawing.
Whether you’re hosting a summer barbecue, craving a tropical twist on your favorite dishes, or simply looking for a healthy and flavorful snack, this Tropical Pineapple Salsa is sure to impress with its vibrant colors and bold flavors. We hope you love it! Enjoy the taste of the tropics with every bite!