Embark on a culinary journey to the heart of Italy with this delectable homemade Classic Spaguetti and Meatballs recipe. The aroma of simmering tomatoes, the savory blend of ground beef and Italian sausage, and the freshness of herbs will transport you straight to an Italian kitchen, where family recipes are cherished, and meals are a celebration of flavors.
Cooking Pro Tips:
- Perfect Meatball Mix: Achieve a flavorful mix by combining soaked bread, ground beef, Italian sausage, grated and chopped onions, fresh herbs, Parmesan cheese, and seasonings. Letting the mixture chill enhances the flavors.
- Searing Brilliance: Sear meatballs in a separate pan until golden brown before introducing them to the simmering tomato sauce. This step locks in the juices, creating a delightful texture and enhancing the overall taste.
- Simmering Elegance: Allow the tomato sauce to simmer with diced tomatoes, traditional tomato sauce, herbs, and seasonings. This slow-cooking process amalgamates the flavors, creating a rich and robust sauce that complements the meatballs.
- Al Dente Perfection: Cook spaghetti to al dente perfection, ensuring a satisfying bite. Toss it in some sauce for added flavor and to prevent sticking.
Ingredients:
- 5-6 slices of bread, shredded and soaked in milk or buttermilk
- 2 lbs lean ground beef
- 1 lb Italian ground sausage (sweet or mild)
- 1/2 medium white onion, grated
- 1/2 medium white onion, chopped finely
- 1/4 red onion, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- 1 egg
- Salt and pepper to taste
- Olive oil
- 1 can diced tomatoes
- 2 jars traditional tomato sauce or you can make homemade tomato sauce
Here’s how you make it:
1. In a large bowl, mix together the soaked bread, ground beef, Italian sausage, grated onion, chopped onion, chopped red onion, chopped basil, chopped parsley, Parmesan cheese, Italian seasoning, minced garlic, egg, salt, and pepper until well combined.
2. Form the mixture into meatballs and refrigerate for at least 30 minutes.
3. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and cook until fragrant.
4. Add the diced tomatoes, tomato sauce, parsley, basil, Italian seasoning, and salt. Allow the sauce to simmer for 20-30 minutes.
5. In a separate pan, sear the meatballs until golden brown on all sides.
6. Transfer the meatballs to the sauce and cover. Cook for an additional 20-30 minutes.
7. Cook the spaghetti according to package instructions. Drain and add some sauce.
8. Serve the spaghetti with the meatballs and additional sauce. Garnish with Parmesan cheese, basil, and parsley.
Pairing Ideas:
- Italian Red Wine: Enhance the dining experience with a glass of Italian red wine like Chianti or Sangiovese. The wine’s acidity complements the richness of the meatballs and sauce.
- Crusty Garlic Bread: Complete the Italian feast with a side of crusty garlic bread. The crispy exterior and soft interior are perfect for soaking up the savory sauce.
- Fresh Green Salad: Balance the meal with a fresh green salad drizzled with balsamic vinaigrette. The crispiness provides a refreshing contrast to the hearty meatballs.
Embark on this gastronomic adventure, savoring each bite of succulent meatballs and perfectly cooked spaghetti. Bring the essence of Italy to your home with this timeless recipe that captures the spirit of Italian cuisine. Buon Appetito!
