Indulge in a culinary masterpiece with our Garlic-Parsley Honey Glazed Salmon recipe. Succulent salmon fillets are bathed in a tantalizing blend of garlic, fresh parsley, aromatic dried basil, zesty lemon juice, and sweet honey, creating a symphony of flavors that will tantalize your taste buds. With a hint of optional red pepper flakes for a subtle kick, this dish is sure to elevate any dinner table and impress even the most discerning palate.
Experience the magic of this recipe for yourself and treat your senses to a culinary adventure. The combination of savory garlic, fragrant parsley, and sweet honey creates a harmonious balance of flavors that will leave you craving more. Not only is this dish bursting with flavor, but it’s also quick and easy to prepare, making it perfect for busy weeknights or special occasions when you want to impress your guests.
We bring you two delicious cooking options: oven-baked and pan-seared. Each method offers its own unique benefits and flavor profiles, allowing you to choose the option that best suits your preferences and cooking style.
Easy, Quick, Big on Flavor
This Honey-Glazed Salmon recipe epitomizes simplicity and versatility, making it an ideal choice for busy weeknights when time is of the essence, yet flavor is non-negotiable. With just a few basic ingredients and straightforward instructions, you can whip up this mouthwatering dish in no time, satisfying your craving for a flavorful and satisfying meal without the hassle.
- Once you’ve prepared the garlic-parsley honey glaze and coated the salmon fillets, they require minimal attention as they bake to perfection in the oven. This hands-off approach allows you to attend to other tasks or simply relax while the salmon transforms into a succulent masterpiece. Pan-searing salmon fillets is also a fast cooking method, taking only a few minutes per side to achieve crispy skin and tender flesh. This means you can have a flavorful and satisfying meal ready in a fraction of the time compared to other cooking methods.
- Garlic-Parsley Honey Glazed Salmon pairs seamlessly with a myriad of side dishes, allowing you to customize your meal to suit your preferences and dietary needs. Whether served alongside roasted vegetables, steamed rice, or a crisp green salad, the versatility of this dish ensures that it can complement a wide range of flavors and cuisines with ease.
- For those seeking convenience, this recipe can be made ahead of time and stored in the refrigerator for future meals. Simply prepare the glazed salmon, allow it to cool completely, and store it in an airtight container until ready to enjoy. When hunger strikes, reheat the salmon in the oven or microwave until warmed through, and savor the delectable flavors once again.
- Additionally, Garlic-Parsley Honey Glazed Salmon is a perfect candidate for meal prepping, allowing you to portion it out into individual servings and enjoy it throughout the week. Whether incorporated into salads, sandwiches, or grain bowls, this versatile dish is sure to add a burst of flavor and nutrition to your meals, providing a convenient and satisfying option for any occasion.
Ingredients
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried basil
- Juice of 1 lemon
- 3 tablespoons honey
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- Salt and pepper to taste
Note: The Honey-Glazed Salmon recipe yields 4 servings, providing enough for a family meal or dinner party with friends. Each serving consists of one salmon fillet coated in the flavorful garlic-parsley honey glaze, ensuring that everyone at the table can enjoy this delicious and satisfying dish. Whether you’re cooking for a small gathering or serving a larger crowd, this recipe can easily be adjusted to accommodate your needs.
Instructions
Oven Option:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- In a small bowl, combine the minced garlic, chopped parsley, dried basil, lemon juice, honey, and red pepper flakes (if using). Mix well to create the garlic-parsley honey glaze.
- Place the salmon fillets on the prepared baking sheet. Season both sides of the salmon with salt and pepper to taste.
- In a skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour the garlic-parsley honey glaze over the salmon fillets, spreading it evenly to coat each fillet.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the salmon from the oven and serve immediately, garnished with additional chopped parsley if desired.
- Enjoy your delicious Garlic-Parsley Honey Glazed Salmon with your favorite side dishes or salad.
Pan-Seared Option:
Instructions:
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the salmon fillets to the skillet, skin-side down, and cook for 3-4 minutes, until the skin is crispy and golden brown.
- Flip the salmon fillets over and reduce the heat to medium. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- In a small bowl, mix together the chopped parsley, dried basil, lemon juice, honey, and red pepper flakes (if using). Pour the mixture over the salmon fillets in the skillet.
- Add the butter to the skillet and gently baste the salmon fillets with the melted butter and honey glaze.
- Continue to cook the salmon for an additional 2-3 minutes, or until cooked to your desired level of doneness. The salmon should be opaque and flake easily with a fork.
- Once cooked, remove the salmon fillets from the skillet and transfer to a serving platter or individual plates.
- Drizzle any remaining honey glaze from the skillet over the salmon fillets.
- Serve the pan-seared Honey-Glazed Salmon immediately, garnished with additional chopped parsley or lemon wedges if desired.
Pairing Suggestions
Pair your delicious salmon with your favorite side dishes to create a complete and satisfying meal. Consider serving it with roasted vegetables, steamed asparagus, garlic mashed potatoes, or a crisp green salad dressed with a light vinaigrette. The versatility of this dish also makes it a perfect match for a variety of grains, such as quinoa, rice pilaf, or couscous. We served ours with Greek Lemon Rice and Tropical Pineapple Salsa!
Greek Lemon Rice recipe: https://dailycookinglab.com/greek-lemon-rice/
Tropical Pineapple Salsa recipe: https://dailycookinglab.com/tropical-pineapple-salsa/
Storing & Reheating
Store any leftover Garlic-Parsley Honey Glazed Salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the salmon fillets in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can gently reheat the salmon in the microwave on a microwave-safe plate for 1-2 minutes, checking periodically to prevent overcooking.
We hope you love it as much as we do! We invite you to share your thoughts, questions, and suggestions! Until next time.