Once upon a breakfast, in a kitchen filled with the warmth of morning sunlight, a humble loaf of brioche bread awaited its transformation. This breakfast dish is a masterpiece that would rewrite the rules of breakfast indulgence.
The Taste Tale: Picture this – slices of brioche, golden and inviting, caressed by a luscious blend of eggs, milk, coconut extract, vanilla, and a hint of cinnamon. Each piece, a canvas absorbing the essence of a secret ingredient – cake batter extract. As the skillet sizzles, the kitchen dances with anticipation, releasing aromas that whisper promises of delight.
Enter the tres leches mixture – a symphony of sweetened condensed milk, evaporated milk, and velvety heavy whipping cream. The warm French toast slices, fresh from their golden escapade, eagerly embrace the tres leches bath, absorbing richness like a sponge welcomes raindrops. A metamorphosis unfolds – from mere toast to a divine creation, worthy of morning royalty.
Pro Tips for Tres Leches French Toast Excellence:
- Embrace Stale Bread: If your brioche is fresh, let it breathe. Leaving it uncovered for a few hours or overnight transforms it into the perfect canvas for soaking up the tres leches goodness.
- Custodial Whisking: Whisk the egg-milk mixture thoroughly, ensuring a custodial blend. This custardy elixir is the secret to velvety French toast.
- Temperature Precision: Moderate heat is your ally. Keep the skillet or griddle over medium heat to achieve that golden exterior without compromising the custard-like interior.
- Swift Soaking: Once the French toast is cooked to perfection, don’t dilly-dally. Swiftly immerse each slice into the tres leches mixture while it’s still warm. This ensures optimal absorption.
- Generous Drenching: Let the slices luxuriate in the tres leches pool. Don’t be shy – a thorough drenching guarantees an indulgent and moist outcome.
- Shredded Coconut Symphony: Sprinkle shredded coconut generously for an added layer of texture and a tropical touch. It’s not just a garnish; it’s a symphony in every bite.
- Berry Bliss: Fresh berries add vibrancy and a burst of natural sweetness. Let the berries join the ensemble, creating a harmonious duet with the tres leches symphony.
- Maple Praline Marvel: For an extra touch of sweetness, opt for maple praline syrup. Its nutty and caramel notes create a flavorful finale.
- Serve Immediately: Tres Leches French Toast is at its peak when served promptly. Allow the flavors to mingle on your plate, not in the kitchen.
- Savor the Magic: Take a moment before your first bite. Savor the magic of Tres Leches French Toast – a breakfast symphony crafted for indulgence.
Here’s how to make it:
Ingredients:
– 4 slices of brioche bread
– 1 cup milk
– 1 teaspoon coconut extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon powder
– A pinch of salt
– 1/2 teaspoon cake batter extract
– Sweetened condensed milk
– Evaporated milk
– Heavy whipping cream
– Maple syrup (optional, for serving)
– Shredded coconut (for garnish)
– Fresh berries (for garnish)
Instructions:
1. Prepare bread:
– If the bread is fresh, allow it to dry out slightly by leaving it uncovered for a few hours or overnight.
2. French Toast Mixture:
– In a mixing bowl, whisk together eggs, milk, coconut extract, vanilla extract, cinnamon powder, and a pinch of salt.
3. Dip Brioche Slices:
– Dip each brioche bread slice into the egg mixture, ensuring they are well-coated.
4. Cook French Toast:
– Heat a skillet or griddle over medium heat. Cook each brioche slice until golden brown on both sides.
5. Prepare Tres Leches Mixture:
– In a separate bowl, mix sweetened condensed milk, evaporated milk, and heavy whipping cream to create the tres leches mixture.
6. Soak French Toast:
– While the French toast is still warm, place each slice into the tres leches mixture, allowing them to soak for a few minutes.
7. Serve:
– Transfer the soaked French toast to serving plates. Drizzle any remaining tres leches mixture over the top.
8. Garnish:
– Garnish with shredded coconut and fresh berries.
9. Optional: Maple Praline Syrup 
– If desired, you can drizzle a bit of maple syrup over the French toast for added sweetness. I used maple praline 
10. Enjoy:
– Serve your Tres Leches French Toast immediately, and enjoy this delicious and indulgent breakfast!
Pairing Prowess: Now, imagine this culinary enchantment paired with the crispness of shredded coconut and the burst of freshness from plump berries. As you take a bite, the sweet symphony of tres leches meets the subtle crunch of coconut, harmonizing with the juiciness of berries. The flavors dance on your palate, creating a breakfast sonnet that lingers like a sweet morning melody.
For the daring spirits, a drizzle of maple praline syrup elevates the experience, adding a decadent layer of sweetness. Each forkful becomes a celebration, a moment suspended in time where breakfast transcends its ordinary boundaries.
As you savor this Tres Leches French Toast, may your mornings be filled with the magic of culinary dreams coming true. Indulge, delight, and make each breakfast a story worth savoring. Bon appétit!